Starters

GARLIC BREAD- 4.59

Paesano bread, dredged in garlic herb butter, finished off in stove oven. Cheese – Add .79

MOZZARELLA STICKS – 8.99

Wisconsin mozzarella hand rolled in light wonton wrapper and baked on cast iron.

BRUSCHETTA – 8.99

Homemade double tomato bruschetta served with sliced garlic bread.

Sticks

DOWNTOWN STICKS- 6.99 half (1-2), 12.49 full (3-4)

Garlic herb infused EVOO, topped with cheese, and served with marinara sauce.

PEPPERONI STICKS – 7.99 half (1-2), 13.49 full (3-4)

Same great Downtown Pizza Sticks finished off with pepperoni.

TACO STICKS – 7.99 half (1-2), 13.49 full (3-4)

Nacho cheese, taco beef, house cheese blend, jalapenos, served with taco sauce.

Double Jumbo Natural Chicken Wings

 

Served with celery sticks and bleu cheese or ranch dressing.

SERVINGS

6 Wings – 6.99     /     12 Wings – 12.59

18 Wings – 18.59     /     24 Wings – 22.59

50 Wings – 45.99     /      Boneless Option – Same Prices!

Our natural and gluten-free bone-in wings come from happy chickens. Marinated and baked on cast iron with olive and grapeseed oil for a more healthy and deeper flavor.

NEW SIGNATURE DRY RUBS:

– Sweet & Heat

Sweet taste of brown sugar meets our blend of spices.

– Smok’n Hot Rub

This spicy rub should bring a tear to your eye.

– Buffalo Rub

Classic buffalo taste without the mess.

GLUTEN-FREE SIGNATURE SAUCES:

– Sweet Golden BBQ

New sweet & tangy mustard sauce.

– Buffalo

Classic buffalo sauce with hints of fresh garlic.

– Sweet Asian Chili

Sweet sauce with kick backs of heat.

– Thai BBQ

A hybrid of two delicious signature sauces.

– Flames of Insanity

Extreme caution. Yeah, EXTREME caution.

– Marley’s Jamaican Jerk

All the right spices to get a heavy jerk flavor.

– Honey BBQ

Created with Little Mountain Apiaries Honey – Port Washington, WI.

– Zesty Garlic Alfredo

Imported Romano & cream from Sassy Cow – Columbus, WI.

Design Your Own Pizza

 

Customize your own pizza. Choose size, crust, and toppings.

CRUSTS:

– Original, Skinny, or Wheat “N” Crust – (Reg 14″ – 12.99 or Large 16″ – 14.99)

– Deep Dish Pan (16″ only) – add 3.99

– Certified Gluten Free  – (10″ – 14.99 or 14″ – 16.99)

Our pizza dough is created from scratch the day before, resulting in a more flavorful bite. We season our sauce with fresh roasted garlic and fresh herbs. Our cheese blend is grated fresh from an array of local cheeses to create our distinctive Downtown Pizza flavor.

TOPPINGS – .99

  • Onion
  • Green Pepper
  • Black Olive
  • Green Olive
  • Jalapeno Pepper
  • Roasted Red Peppers
  • Red Onion
  • Green Onion
  • Pineapple
  • Fresh Garlic
  • Banana Peppers
  • Pepperoncini

PREMIUM TOPPINGS – 1.89

  • Fresh Mushrooms
  • Tomatoes
  • Sun-dried Tomatoes
  • Spinach
  • Artichoke Hearts
  • Fresh Basil
  • Feta Cheese
  • Fresh Mozzarella
  • Romano Cheese
  • Broccoli

MEAT TOPPINGS – 1.89

  • Homemade Sausage
  • Pepperoni
  • Chicken
  • Buffalo Chicken
  • Seasoned Beef
  • Seasoned Taco Beef
  • Bacon
  • Ham
  • Meatballs
  • Anchovies (2.89)

VEGETARIAN – 1.89

  • Marinated Mock Chicken
  • Vegan Italian Sausage

Specialty Pizzas

 

Regular 14″ – 19.99

Large 16″ – 21.99

HAWAIIAN JERK

Marley’s jerk sauce, cheese, chicken, green pepper, roasted red pepper, chunks of pineapple

ALFREDO

Zesty garlic Alfredo, marinated chicken, mushrooms, onions, cheese, spinach

POT PIE PIZZA

Loads of sliced chicken, fresh vegetables, savory rosemary, and sage crumble crust topping.

BAKED POTATO

Idaho potatoes, shredded cheese, bacon, Roma tomatoes, onions, cheese sauce, topped with sour cream.

LOTSA MEATSA

Loads of cheese, bacon, pepperoni, homemade Italian sausage, and ham.

HOUSE CLASSIC

Home blend of cheese, homemade Italian sausage, fresh mushrooms, onions, and black olives.

WRANGLER

BBQ chicken, banana peppers, onions, mushrooms, and cheese on our BBQ red sauce.

CHICKEN BACON RANCH

White sauce, mozzarella cheese, grilled chicken, diced tomatoes, crisp bacon, green onions, ranch.

BBQ PORK

BBQ red sauce, smoked on site dry rubbed pork loins, red onion, and roasted red peppers.

Vegetarian Pizzas

 

Regular 14″ – 19.99

Large 16″ – 21.99

FRESH VEGGIE

Fresh mushrooms, green peppers, onions, diced tomatoes, black olives, and mozzarella cheese

PESTO

Fresh pesto sauce, ripe and sun-dried tomatoes, Romano and mozzarella cheese.

CAPRESE

Olive oil and herbs, fresh tomatoes & basil leaves, mozzarella cheese, topped with creamy balsamic.

THAI PIE

Thai sauce, diced tomatoes, celery, mushrooms, carrots, and fresh basil.

MAC N CHEESE

Cavatappi pasta in a three cheese blend, topped with Italian panko topping.

OLIVE OIL POPEYE

Creamy Alfredo sauce on fresh spinach leaves with Roma tomatoes, garlic infused olive oil, and feta cheese.

Main Dishes

 

Pasta is served with a slice of garlic bread.

Add a side of Antipasto or House Salad – Add 3.49

SPAGHETTI WITH MEATBALLS – 10.99

Tossed in red sauce, five meatballs, and oven baked.

PESTO CHICKEN FETTUCINE – 10.99

Pasta tossed in fresh pesto, light covering of mozzarella cheese.

VEGETABLE LASAGNA – 10.99

Spinach, mushrooms, and onions topped with mozzarella cheese. With sausage – Add 1.89

GARLIC BUTTER & ROMANO CHEESE PASTA – 9.99

BAKED MAC 3 CHEESE PASTA – 10.99

Cavatappi noodles smothered in imported Romano and cheddar cheese sauce, with smoked bacon and ham. Finished off with Italian herb panko crumbs and baked in our stone oven.

MEATBALL MARINA SANDWICH – 8.99

Served open-faced with garlic bread with marina sauce and loads of fresh mozzarella cheese.

GARLIC ALFREDO – 10.99

Grilled chicken, fresh mushrooms, onions, spinach, with rich alfredo sauce over fettucine noodles.

Daily Specialty Pizzas

 

Regular 14″ – 19.99

Large 16″ – 21.99

*MONDAY*

VEGETARIAN DELITE

Bed of spinach, house red sauce, fresh Roma tomatoes, mushrooms, green peppers, artichokes, and red onions.

* WEDNESDAY *

CHEESE BURGER

Seasoned beef, bacon, fresh mushrooms, red onions, Roma tomatoes, pickles, mozzarella, and Swiss cheese.

* THURSDAY *

SPINACH N’ CHOKE

Alfredo sauce, spinach, artichoke hearts, marinated chicken, sun-dried tomatoes, mozzarella & Romano cheese.

* FRIDAY *

SEAFOOD CHOWDER

Shrimp, scallops, clams make for this seaside take on our famous chicken pot pie pizza!

* SATURDAY *

MEDITERRANEAN

Garlic EVOO, spinach, black & green olives, tomatoes, red onions, artichoke hearts, light cover of mozzarella & feta cheese.

* SUNDAY *

SCALLOPED POTATO

Of course with HAM! Bacon, mushroom, green onion, garlic & thyme, and loads of fresh potatoes.

Salads

 

 6.99 Feeds 1-2

9.99 – Feeds 3-4

Fresh – it’s what we do!

Antipasto Salad

Fit for a king and queen. We recommend sharing this one! Fresh greens, Roma tomatoes, pepperoncini, salami, and mozzarella, tossed in our homemade Italian vinaigrette.

House Salad Bowl

Mixed greens, Roma tomatoes, onions, homemade croutons, black olives, pepperoncini, tossed lightly in our homemade Italian dressing.

Loaded Salad

Mixed greens, Roma tomatoes, red onions, green peppers, black olives, pepperoncini, pepperoni, salami, mozzarella & Romano cheese, tossed in our homemade Italian vinaigrette. Mama Mia! Add 1.00

Desserts & Beverages

Grandma’s Cinnarolls – 5.79

You can thank my grandmother for the inspiration for this dessert! We begin with our fresh dough rolled out and covered in organic Korintje cinnamon, natural dark sugar. Then, we hand roll and brush the dough with egg wash for a slightly sweet and golden brown shine. Topped with our homemade ooey gooey frosting.

Hand Dipped Ice Cream – 5.79

From Cedar Crest Ice Cream and Sassy Cow Creamery.

Assorted flavors. Have a favorite flavor? Let us know! We take requests. Cake and waffle cones available. Pints for carry-out / delivery.

BEVERAGES

Assorted fountain flavors – 2.19 (free refills)

2 liter bottles – 2.99

Beer & Wine

50 assorted beers both local & seasonal. Divers selection available by the bottle and some by the glass. Prices vary.